⚡ AI-powered restaurant OS

Run the floor.
Rule the kitchen.

One smart stack for your whole venue — till, kitchen screen, QR menu and back office. Stupidly fast. Works even when the wifi rage-quits.

No contracts. No franken-setup. Pick only what you need.
BEEP! ZAP! x
x + ai = xai · the x-factor, powered by AI · xaiPOS·xaiKDS·xaiMenu·xaiOps

Pick your power-ups

Buy one. Buy all four. They snap together like magnets. 🧲

🧾

xaiPOS

The till, reborn

Take an order in seconds, split any bill, fire to the kitchen with one tap.

  • Offline-proof — keeps selling when the net dies
  • Split, merge & move tables like butter
  • Prints to any kitchen / receipt printer
£29/mo · device
🍳

xaiKDS

Kitchen on autopilot

Tickets fly to the line the instant they're sent. Bump, time, never lose one.

  • Instant — order → screen in a blink
  • Course timing & colour-coded ageing
  • Falls back to local when wifi wobbles
£15/mo · screen
📱

xaiMenu

Scan. Order. Eat.

A QR menu that updates live, sells with photos, and needs zero app downloads.

  • Edit once — every table sees it instantly
  • Photos, allergens, multi-language
  • Order-at-table straight into xaiPOS
£19/mo · venue
🧠

xaiOps

Mission control

Sales, staff, payroll and reports — the whole back office, in your pocket.

  • Live sales & end-of-day from your phone
  • Staff, shifts, payroll & tips
  • One brain behind every other module
£25/mo · venue
SAVE 20%

The full stack

All four modules. One login. One bill. Everything talks to everything — no franken-stack.

£69£88 /mo

Prices are placeholders · switch currency above · rates approximate.

Why chefs high-five us

🔌

WiFi died? We didn't.

Offline-first to the bone. Your venue keeps selling while the router reboots.

0.2s to the line

Orders hit the kitchen screen the moment they're sent. No refresh, no waiting.

🧩

One stack, zero glue

Till, kitchen, menu and office built together — not duct-taped from five vendors.

Built by restaurant people

xaipos didn’t come out of a tech lab. It was built by people with 20 years on the restaurant floor — running real venues through real rushes.

We got tired of clunky tills and franken-stacks that fall over when it’s busy, so we built the system we always wished we had: fast, offline-proof, and made for the heat of service. Every feature comes from a real shift — not a whiteboard.

20yrson the floor
0.2sorder → kitchen
100%offline-proof